Food and drink are an important part in all of our lives and a particularly enjoyable experience at Green Pastures. The opportunity to share a meal together and enjoy socialising with friends is one of life’s greatest pleasures. Our experienced chef ensures that every meal is not only delicious but reflects each individual’s likes, dislikes and dietary needs.
Fresh and Tasty
Whether it’s a hearty roast dinner or a more exotic gourmet delight, we ensure that every meal is nutritionally balanced and made from the best and freshest local ingredients. All our menus offer choices of main meals and we will supplement these with alternatives for people who fancy something different.
Alongside home-made meals, a range of snacks are also baked fresh each day for our residents. Wine is available with meals as well as tea, coffee, juices and other soft drinks. For our families and visitors tea, coffee and cake is available and you are always welcome to join us for lunch.
For residents that have difficulties in swallowing, we modify the menu of the day so that it is a soft, palatable dish. Our chef works with industry professionals to prepare fork mashable and thick puree meals to the correct consistency, taste and presentation.
Eggs, bacon, sausage, tomato, mushrooms & toast
Baguette, jams, butter, fruit salad, cereals & yoghurt
Tomato & goats cheese tartelette
or garlic mushrooms on bruschetta
with braised rice, carrots & broccoli
Grilled plaice with lemon, butter & capers
with new potatoes, peas & cauliflower
Bean goulash with herb dumplings
with roasted potatoes, green beans & roasted parsnips
Tiramisu or treacle tart with custard
with crusty bread & parmesan
with ricotta, tomato & spinach
Selection of sandwiches
Tuna, cheese, smoked salmon, ham & chicken salad
Chocolate Roulade or Eton Mess